Flavorful Steamed Salmon with Asparagus and Kimchi:
Indulge in the delightful flavors and health benefits of Steamed Salmon with Asparagus and Kimchi—a perfect dish for individuals following an Autoimmune Protocol (AIP) diet. This nutrient-rich recipe combines omega-3 fatty acid-rich salmon, fiber-packed asparagus, creamy avocados, vitamin C-rich lemon juice, and gut-healthy kimchi. Each ingredient brings its own set of benefits, from reducing inflammation and supporting heart health to promoting a healthy gut microbiome and boosting the immune system. By incorporating this flavorful and nourishing recipe into your AIP diet, you can enjoy a delicious meal while supporting your overall well-being and managing autoimmune conditions.
Ingredients
- 2 bunches asparagus
- 4 salmon fillets
- 2 avocados sliced
- 1 large lemon juiced
- 1 cup kimchi
- Sea salt to taste
Instructions
- Preheat your steamer or prepare a steaming basket over a pot of boiling water.
- Trim the woody ends of the asparagus and season with sea salt to taste.
- Place the asparagus in the steamer or steaming basket, cover, and steam for approximately 5 minutes or until tender yet crisp.
- While the asparagus steams, season the salmon fillets with sea salt to taste.
- Once the asparagus is cooked, remove it from the steamer and set aside.
- Place the seasoned salmon fillets in the steamer or steaming basket, cover, and steam for about 7-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- As the salmon steams, slice the avocados and juice the large lemon.
- Once the salmon is cooked, remove it from the steamer.
- Serve the steamed salmon fillets on a plate alongside the steamed asparagus.
- Garnish the dish with sliced avocados, a squeeze of lemon juice, and a serving of kimchi.
- Enjoy this delightful and nourishing meal while savoring the harmonious combination of flavors.
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