Lettuce Wrap Burger with Spinach Salad
Indulge in the wholesome and flavorful Lettuce Burger Wrap with Spinach Salad, perfectly suited for individuals following the Autoimmune Protocol (AIP) diet. This delightful recipe combines grass-fed burger patties, crisp lettuce leaves, a refreshing spinach salad, and a range of nutritious ingredients like shredded beets, cucumber, avocados, and kimchi. Packed with benefits for those with autoimmune diseases, this dish offers lean protein, essential vitamins and minerals, antioxidants, and gut-friendly probiotics. The step-by-step guide takes you through the process of creating this nourishing meal, ensuring you savor every bite. Incorporate the Lettuce Burger Wrap with Spinach Salad into your AIP journey and relish the vibrant flavors while supporting your health and well-being.
Ingredients
Burger Ingredients
- 4 grass fed burger patties
- 1 tablespoon tallow
- 4 cups baby spinach
- 1 cup shredded beets
- 1 large cucumber chopped
- 1 head romaine lettuce
- 2 avocados sliced
- 1 cup kimchi
Dressing
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon garlic powder
- sea salt to taste
Instructions
- To make the salad dressing, add balsamic vinegar, olive oil, garlic powder, and sea salt to a small bowl. Mix well and set to the side.
- Next, place a large sauté pan over medium heat. When the pan is hot, add tallow. Once the oil has melted, add burger patties. Cook patties for about 4 to 6 minutes per side. Set to the side to cool.
- Assemble the salad by adding spinach, beets, and cucumber to a large mixing bowl. Top with balsamic dressing.
- Serve the salad alongside burgers using romaine lettuce as buns. Top with sliced avocado and kimchi.
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