In a blender, combine the coconut milk, collagen, coconut oil, chopped kale, and strawberries.
Blend the ingredients on high speed until the mixture is smooth and creamy. If desired, you can add a few ice cubes to make the smoothie colder and more refreshing.
Taste the smoothie and adjust the sweetness if necessary. You can add a natural sweetener like honey or maple syrup if desired, although it's best to keep added sugars to a minimum, especially for individuals with autoimmune diseases.
Once the smoothie reaches your desired consistency and taste, pour it into a glass or jar.
Optionally, you can garnish the smoothie with a few sliced strawberries or a sprinkle of shredded coconut for an extra visual appeal.
Enjoy your Breakfast Strawberry Smoothie immediately to savor its freshness and nutrient-rich goodness.